Best outdoor pizza ovens 2022: Tested and rated
Best outdoor pizza ovens 2022: Tested and rated
Outdoor pizza ovens are hot right now — and we don't just mean because some tin can reach temperatures upwards of 900 degrees Fahrenheit.
It'due south easy to come across why people are shelling out dough on the best outdoor pizza ovens: These models are meaty, relatively portable, easy to set up and utilize, and surprisingly powerful (reaching loftier temperatures speedily, promising cooked, blistered crusts in minutes). Plus, they're affordable. Near volition set y'all dorsum a couple hundred bucks, a minor investment compared to the old days of building tricked-out backyard brick ovens. Lastly, little more than a table and a propane tank are needed to go many of them up and running.
Interested in tossing some money at an outdoor pizza oven? Let'due south slice and dice through the best models.
What are the best pizza ovens?
Afterwards reading obsessively nigh the art of pizza-making, testing half a dozen ovens over the course of a couple of weeks, and firing more than twoscore pies, we think the best outdoor pizza oven for most people is the Ooni Koda 16. Not only was information technology the easiest to gear up up and apply overall, but its large cooking area made turning pies a cakewalk, and the L-shaped burners at the back of the oven meant every pie came out completely cooked through and nicely charred in but a matter of minutes.
Trying to determine between the Ooni Koda vs. Gozney Roccbox? Nosotros've put together a little comparing to aid.
If you lot're looking for something less expensive and more portable, we recommend the Ooni Fyra 12. At 22 pounds, it's lighter than the other ovens on this list, and at $349, it'south i of the least expensive pizza ovens, likewise. The Fyra uses woods pellets rather than propane, and then it's a little harder to control, simply gets as as hot.
At present that you lot're prepped (and pepped), here are the all-time pizza ovens you can buy today.
The all-time outdoor pizza ovens you can buy today
Ooni has seen booming business for its line of outdoor pizza ovens, some of which operate on gas, and others a combination of gas and wood. The Koda 16 is the larger of its two propane-powered Koda models — with a 16-inch cooking area vs. the Koda 12'southward 12-inch cooking expanse — and for its ease of setup, relatively lightweight construction, no-fuss functionality, big cooking space, and powerful L-shaped flame, we felt it's the virtually versatile, family-friendly model for cooks who might desire to experiment with different pie sizes, likewise every bit cooking other non-pizza items in the oven.
Because of the Fifty-shaped rut source, pizzas cooked nigh the back left corner of the oven took simply a couple of minutes to come out perfectly charred and bubbly. And different other ovens with a atypical flame or radiant oestrus, you actually only demand a plow or two of a pie to get an evenly cooked crust.
Read our total Ooni Koda 16 review .
Gozney is known for its professional person-grade pizza ovens — and the Roccbox puts the pro-level know-how to use for home cooks. Its sleek, modern, almost space-age shape and choice of ii outside colors (slate grayness or olive green) make it the top selection for design lovers. Because the Roccobx doesn't take up a lot of infinite, it's a powerful option for those with a smaller outdoor patio and express storage space — and because it just looks cool, information technology's a too great choice for impressing guests at pizza parties.
Past putting the gas source at the back of the dome-shaped oven, pizzas get a overnice char both on the top and the lesser, cooking in simply a thing of minutes. Nosotros too really liked the height of the dome, which made information technology like shooting fish in a barrel to come across inside without bending down, and the meaty, perfectly shaped stainless steel peel fabricated sliding pies in and out of the oven relatively effortless.
Read our full Gozney Roccbox review .
If you'd rather not mess with propane, the Ooni Fyra is the best pizza oven to get. It runs on woods pellets — the same as used in grills like the Traeger Ironwood 650 — merely tin yet attain temperatures upwards of 950 degrees (nosotros measured more than one,000 degrees on occasion). And, its small size and 22-pound weight brand it easy to pack upwardly and take with you virtually anywhere.
A feed tube in the back of the oven lets you cascade in pellets to go on the fire going. It'due south a little harder to control the temperature than with propane-powered ovens — you take to nudge the flue damper tiny bits to get the temperature you desire — but the Fyra turned out nicely leoparded Neapolitan-mode pizzas in around 90 seconds.
Read our Ooni Fyra hands-on review .
The BakerStone Pizza Oven Box pulls double duty: Since it was originally designed every bit a box to place on a grill, you tin can really detach the top portion from the bottom "firebox" and exercise your pizza-cooking on a grill. The interior of the oven, equanimous of five sides of pizza stones, performed surprisingly well when up against the open-flame Ooni Koda and Gozney Roccbox. Because the five stones maintain and radiate a lot of heat, the pizzas we fabricated came out with a good corporeality of char and were cooked evenly.
We also liked that there are 2 gas burners within the firebox, which each have their ain knob, so y'all can actually experiment with the oestrus of each side of the oven. Gaze into a hole on either side of the firebox, and you lot can see the flames flickering away, giving a skillful thought of the heat they're generating. Plus, an like shooting fish in a barrel-to-read thermometer on acme of the pizza box lets y'all proceed an heart on your temperature levels while you're cooking.
Read our full BakerStone Pizza Oven review .
If you're in love with your countertop toaster oven and/or air fryer, the Camp Chef Italia Artisan Pizza Oven might be the right choice for you lot. Information technology has the feel and functionality of a more traditional countertop appliance, with the ability to go upward to high temperatures. That said, we did accept some issues with keeping the oven hot, every bit the big front opening and domed interior let in a lot of air, and the door provided with the oven didn't trap plenty heat within.
But this is a sturdy, well-designed oven that's like shooting fish in a barrel to use and easy to clean. It'south also been lauded for its ability to melt things other than pizza, so more experienced cooks might want to endeavor it out for making roasts, breads, and more.
Read our full Camp Chef Italian republic Artisan Pizza Oven review .
Bertello became an instant hitting later on actualization on Shark Tank in 2020, and has since also felt the effects of a growing market for outdoor ovens. The company manufactures an oven with an insert for charcoal and woods, which is a not bad pick for those who love smoky flavors. It's also a more lightweight option among the ovens nosotros tested, making information technology a good selection for taking on camping trips and the like.
That said, using charcoal vs. gas is a less verbal science, and makes maintaining a loftier temperature more hard. Dissimilar the gas ovens, it does feel like a more traditional method of cooking, though, so if y'all're up for experimentation, this might be the oven for you. Attempt various types of wood to add dissimilar flavor notes to your pies, and be prepared to continue re-stocking the charcoal bedroom every bit you melt multiple pies. (Note: Bertello besides sells a gas burner separately.)
Read our total Bertello Outdoor Pizza Oven review .
How we tested the best pizza ovens
To examination each oven, nosotros followed its transmission for instructions on assembly, setup, ignition, cooking, and cool-down. In order to get the most authentic experience, we also only used the peels, tools, etc. that came with that particular oven. We also wanted to run across how each oven would perform with a diversity of types of dough. For each oven we tested at least one of each of the following pizza doughs: homemade, shop-bought refrigerated (Trader Joe'south), store-bought frozen (Wegman's), and dough purchased from a local pizzeria that specializes in thin-crust pies. Merely to also continue things simple (and fair), we tested each oven with Margherita pizzas topped only with tomato sauce and hand-torn mozzarella, with a little basil and olive oil drizzled on afterwards cooking.
What to wait for when buying a pizza oven
Fuel source
Outside of cost, the biggest factor to consider when ownership a pizza oven is the fuel source. Ovens can be heated by either propane, charcoal, or forest pellets (there are also electrical options for indoor models). Before choosing an outdoor pizza oven, decide which heat source is right for you. In our tests, the propane ovens were easier to control, simply pizza ovens that used either forest or charcoal gave the pies a smoky flavor reminiscent of good grills. Plus, it's easier to carry a bag of charcoal or wood pellets than it is a tank of propane, especially if you're planning to bring your pizza oven to a camping trip or tailgate.
The ovens' ceramic pizza stones, when heated, tin agree very loftier temperatures, giving your pie a nice char on the bottom. The principal differentiator in our tests was the heat source and how information technology affected the cooking on superlative of the pie; without a loftier temperature, you won't get the dotted char known in the manufacture as "leoparding" (because it looks like a leopard, get it?). We found that the gas ovens with an exposed flame — the Ooni Koda 16 and the Gozney Roccbox — were all-time for getting a overnice char.
Oven size
Yous'll also want to recollect well-nigh the size of the oven itself. The bulk of outdoor pizza ovens can make pies that are about 12 inches in bore, merely some tin can brand larger, 16-inch pizzas, which may be the better option if you're looking to feed a crowd. Some have a taller interior, which makes them improve suited for baking other types of food, such equally bread.
Lastly, one matter to consider earlier you buy an outdoor pizza oven is whether yous take the proper space for it. These ovens should exist set at a standalone table at least a couple of feet away from whatever other structure, and most recommend not setting them up underneath another enclosure (an upstairs deck, for instance). Make sure you follow our steps on how to use a pizza oven safely.
Pro tips for pizza making
Every oven is slightly different; we highly recommend thoroughly reading through the setup manual to ensure proper safety precautions and usage. Every propane-fueled oven we tested recommended doing a soapy water test to make sure in that location were no leaks, and a few stressed the importance of running the oven for up to thirty minutes on its first use to burn off whatever impurities. Requite yourself time to get acquainted with the oven — and keep in heed that chances are yous won't be a master pizzaiolo immediately. With pizza, equally with many things in life, practice makes perfect.
Each time y'all use the pizza oven, you'll want to start it at least fifteen minutes before throwing a pie into the oven; y'all demand to give the pizza stone at the bottom of the oven time to heat upward, and then you get that nice char on the lesser. And, you'll want to permit it "recharge" betwixt each pizza, too.
Another note on becoming a pizzaiolo. Fifty-fifty if you're not an skilful at making pizza dough — we certainly weren't! — you're better off trying your hand at making homemade dough or buying dough from a local pizzeria that specializes in thin-chaff pies than buying shop-bought refrigerated or frozen dough. In our tests, both store-bought doughs we tested (Trader Joe'southward for refrigerated, Wegman'due south for frozen) were difficult to roll out to a desired thinness, and had a tendency to fire on the exterior while non getting fully cooked inside. If you exercise use store-bought dough in one of these ovens, a good rule of thumb is to use a floured rolling pin to try to get it equally sparse as possible before cooking. (But actually, avoid it if you can.)
Other equipment you'll need to make pizzas
Nearly of the ovens we tested came with their own peel, or a shovel-similar tool designed to glide the pizza in and out of the oven (others are sold separately). Don't endeavour to make pizza without one. We'd recommend sticking with the peel that comes with your oven, as they're sized correctly for the cooking surface area. Whether you're working with a stainless steel or wooden peel, we found that flouring the surface (semolina flour works best, especially for hotter ovens) and edifice the pizza right on the peel, then sliding it into the oven, led to the best results. You lot'll as well have to utilise a peel to pull out your pizza and turn it while it's cooking, because you desire a dainty, even char. So get comfortable with your pare — information technology's your pizza's BFF!
Some other thing that might be worth investing in is an infrared or laser thermometer to measure the temperature of your stone (Ooni makes a good one); y'all'll desire 1 that can measure temperatures up to 1,000 degrees F if you programme on making Neapolitan-way pies.
You lot'll too want a few wooden peels or boards for cutting/serving, and a skillful pizza cutter. Many of these companies sell quality accessories that will make living your best #pizzalife that much easier.
Source: https://www.tomsguide.com/best-picks/best-outdoor-pizza-ovens
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